A coffee born of a sacred tradition
Café Touba takes its name from the holy city of Touba, in the heart of Senegal. Far more than a drink, it has accompanied moments of sharing, prayer and togetherness for over a century.
Its secret lies in jar (Xylopia aethiopica), Guinea pepper, which gives it its signature spiced warmth.
What guides us
Authenticity
The Touba recipe, with no compromise or industrial shortcut.
Craftsmanship
Artisan roasting in small batches, step by step.
Traceable origin
A direct link with growers and fair pay.
Sharing
Sharing Senegalese culture, one cup at a time.
Our craft
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Selecting the beans
Robusta beans sourced from partner growers, hand-sorted to keep only the best.
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Artisan roasting
A slow roast, in small batches, to reveal the coffee's full aroma.
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Marrying the jar
A measured touch of Guinea pepper — and clove for More Clove — the signature of real Touba.
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Fresh packaging
Careful packing in resealable zip bags, then shipping worldwide.
A craft worth preserving
We work hand in hand with growers who keep the traditional gestures alive. Every step respects the rhythm of the product and the quality real Café Touba deserves.
By choosing Exotique Café Touba International, you support this supply chain and this culture.