Description
More spice, more character
More Clove builds on the traditional Touba base — Robusta and Guinea pepper — and adds a generous touch of clove. The result is a rounder, warmer cup, deeply aromatic.
Who it’s for
For those who love bold, spiced coffees and want a longer finish than Regular.
What sets it apart
- Pronounced clove notes
- 100% natural, no additives
- Halal friendly
- Resealable, recyclable zip bag
How to brew your Café Touba
Café Touba brews like a regular filter coffee. The dose sets the strength:
- Regular: 1 tablespoon per 16 oz (470 ml) of water.
- Strong: 1 tablespoon per 7 oz (200 ml) of water.
The three rules to follow
- Use water just off the boil, never boiling: it would scorch the jar's aromas.
- Let it steep for four minutes.
- Enjoy it black or lightly sweetened, the Senegalese way.
Storage
Reseal the zip bag after each use and keep it away from air, light and moisture. Avoid the fridge, which spoils the aromas.
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