Café Touba — Regular

Price range: 11.04 € through 36.80 €

Traditional Touba: carefully selected Robusta beans, subtly seasoned with Guinea pepper. Bold aroma, authentic taste.

Size

Grind

Clear

Secure payment — credit card, Apple Pay, Google Pay
Worldwide shipping with tracking
Roasted to order, in small batches

SKU: N/A Category: Touba Coffees

Description

Café Touba in its essential form

Regular is made from hand-selected Robusta beans, seasoned with jar — the Guinea pepper (Xylopia aethiopica) that signs real Café Touba. It strikes the balance between strength and tradition.

What sets it apart

Artisan roasting in small batches
100% natural, no additives
Halal friendly
Resealable, recyclable zip bag

How to brew it

Use one tablespoon per 16 oz of water, or one per 7 oz if you like it strong. Bring the water just off the boil rather than fully boiling, and let it steep for four minutes. Enjoy it black or lightly sweetened, the traditional way.

How to brew your Café Touba

Café Touba brews like a regular filter coffee. The dose sets the strength:

Regular: 1 tablespoon per 16 oz (470 ml) of water.
Strong: 1 tablespoon per 7 oz (200 ml) of water.

The three rules to follow

Use water just off the boil, never boiling: it would scorch the jar's aromas.
Let it steep for four minutes.
Enjoy it black or lightly sweetened, the Senegalese way.

Storage

Reseal the zip bag after each use and keep it away from air, light and moisture. Avoid the fridge, which spoils the aromas.

Additional information

Weight	N/A
Size	250 g, 1 kg
Grind	Ground, Whole bean

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